Grata Thai Cuisine Menu

Lightly salted steamed soybean.

Fried tofu. Served with ground peanut and sweet chili sauce.

Three fried vegetable rolls. (Cabbage, carrot and glass noodles) Served with plum sauce.

Ground chicken and water chestnuts with tangy soy sauce. Choice of steamed or fried.

Lettuce, carrots, jicama and fried onions wrapped in rice paper. Served with Thai peanut sauce.

Crispy chicken wings with homemade sweet and spicy Luscious Thai sauce. (Small for 4, large for 8)

Deep fried Chive dumpling. Served with soy sauce.

Pastry stuffed with ground chicken, potatoes, carrots and curry powder. Served with cucumber vinaigrette.

4 skewered chicken served with peanut sauce and cucumber vinaigrette.

Whole shrimp stuffed with minced chicken wrapped in fried paper thin spring roll crape served with plum sauce.

Calamari with black pepper comes with sweet chili sauce.

Indian dough served with chicken green curry sauce or chicken Massaman curry sauce. Spicy.

Thai Shrimp Cake (Tod Mun Goong) Fried marinated ground shrimp with plum sauce

Ground fish marinated with curry paste, dice Asian beans and shredded lime leave. Served with sweet chili sauce with cucumber

Garden fresh greens, tomato, cucumber, red onion, tofu and carrot. Served with peanut dressing.

Green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy.

Crispy rice, mint leaves, scallion, lemongrass, shallot, and chili tossed in lime dressing. Served with choice of protein. Spicy.

Glass noodle, shrimp, minced chicken, tomato, onion, chili, mints, mixed greens and lime dressing. Spicy.

Grilled shrimp mixed with chili paste, lemongrass, kaffir lime leaves, cucumber, and mint in lime dressing. Spicy.

Grilled marinated beef mixed with red onions, scallions, mints, rice powder in spicy lime dressing. Spicy.

Sliced crispy duck, pineapple, cashew nut, onion, and mixed greens. Spicy.

Crispy pork belly mixed with red onion, cilantro, scallions, mint, and crunchy rice powder in spicy lime dressing and chili.

Crispy fried soft shell crab with green papaya, tomato, string beans, carrots and peanuts in lime dressing. Spicy.

Crispy salmon with spicy lime dressing topped with scallions, red onions, tomato, cashew nut and mango. Spicy.

Traditional fried rice with tomato, onion, scallions, peas, carrots, egg and choice of protein.

Onion, bell pepper, chili, basil leaves, egg, scallion and choice of protein. Spicy.

Thai fried rice with pineapple, eggs, onions, scallions, cashew nuts

Tom Yum chili paste with red onion, tomato, scallion, mushroom, egg and choice of protein. Spicy.

Fried rice with green curry paste, bamboo shoot, string bean, basil, lemon leave, and bell pepper. Spicy.

Steamed broccoli and tofu with peanut sauce. Served with jasmine rice.

Sauteed glass noodles with napa, scallion, bell pepper, tomato, mushroom, carrot and tofu. Served with jasmine rice.

Sauteed mixed vegetables, bean curd and tomato in garlic sauce. Served with jasmine rice.

Eggplant, tofu and vegetarian duck sauteed with black bean, basil, bell pepper and chili paste. Served with jasmine rice. Spicy.

Sauteed broccoli, Chinese broccoli, napa, carrot, mushroom, tofu with house sauce and sesame oil. Served with jasmine rice.

Grilled tofu, brushed with Teriyaki sauce on BBQ Grill, bedding with bok choy and mushroom

Crispy half duck topped with tamarind sauce. Served with jasmine rice.

Sauteed crispy duck with crispy basil, chili, garlic, onion, bell pepper and string bean. Served with jasmine rice. Spicy.

Roasted duck, red curry paste, coconut milk, bell peppers, tomato, lychee and sweet basil leaves. Thai spicy.

Rice noodle, deep fried crispy duck, bean sprout, peanut, chives and egg.

Tasty Roast Duck over white rice comes with steamed Chinese and specialty duck sauce on the side

Drunken noodles served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Stir-fry Lo Mein noodle with garlic sauce, carrot, mushroom, napa, broccoli served with two spring rolls or a salad with peanut dressing, and choice of soup.

Thai fried rice served with two spring rolls or a salad with peanut dressing, and choice of soup.

Basil fried rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Hawaiian fried rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Ginger sauce, a side of white rice served with 2 spring rolls or a salad with peanut dressing, and choice of soup.

Prik khing sauce with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Red curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Green curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Panang curry with a side of white rice, served with two spring rolls or a salad with peanut dressing, and choice of soup.

Massaman curry with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Sesame chicken with a side of white rice. Served with 2 spring rolls or a salad with peanut dressing, and a choice of soup.

Pad Thai Noodle served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Pad See Eiw Noodle served with 2 spring rolls or salad with peanut dressing, and choice of soup.

Thin rice noodles, bean curd, bean sprouts, chives, eggs, and crushed peanuts. Served with choice of side.

Broad rice noodles, Chinese broccoli, egg with thick soy sauce. Served with choice of side.

AKA Pad Kee Mow. Broad rice noodle, egg, spicy chili, basil, bell pepper and onion. Served with choice of side. Spicy.

Stir fry choice of protein with Lo Mein noodle, napa, broccoli, mushroom.

Traditional fried rice with tomato, onion, scallions and egg. Served with choice of side.

Onion, bell pepper, chili, basil leaves, egg and scallion. Served with choice of side. Spicy.

Choice of meat stir fried with garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with white rice and choice of side.

Choice of meat stir fry with chili paste, string bean and bell pepper. Served with white rice and choice of side. Spicy.

Choice of meat stir fry with basil, garlic, chili, onion, bell pepper. Served with white rice and choice of side. Spicy.

Bamboo shoot, basil, bell pepper, red chili simmered in coconut milk. Served with white rice and choice of side. Spicy.

Bamboo shoot, basil, eggplant and bell pepper in green chili paste. Served with white rice and choice of side. Spicy.

Panang curry paste and coconut milk, string bean, bell pepper and shredded lime leaves. Served with white rice and choice of side. Spicy.

Southern Thai spices blended in chili paste, peanut, potato and onion simmered in coconut milk. Served with white rice and choice of side.

Minced chicken stir fry with fresh basil, garlic and chili. Served with white rice and choice of side. Spicy.

Deep fried breaded chicken with sweet chili sauce, pineapple, scallion, tomato, sesame seeds, onion, carrot and bell pepper. Served with white rice and choice of side.

Roast Duck Over Rice served with original Thai duck sauce and steamed Chinese Broccoli on the side.

Stir-fry chicken with red chili paste, bamboo shoot, lemon leave

Rice noodle chicken in spicy lime soup, chili, peanut and bean sprout.

Rice noodle, chicken, bean sprout in chicken broth soup with scallion, cilantro and garlic oil.

Fried omelet with ground chicken

Fried omelet with ground shrimp

Mango with sticky rice topped with sweet coconut milk

Vanilla ice cream top with whip cream and chocolate

Green tea ice cream top with whip cream and strawberry cyruo

Lightly salted steamed soybean.

Served with ground peanut and chili sauce.

Ground chicken, carrots and water chestnuts with tangy soy sauce.

Fried vegetable roll served with plum sauce.

BBQ on skewer served with cucumber and peanut sauce.

Whole shrimp stuffed with minced chicken, wrapped in spring roll crepe served with plum sauce.

Crispy fried calamari rings with spicy chili sauce.

Minced chicken, herbs, mint leaves, scallions, lemongrass, shallots and chili tossed in lime dressing. Spicy.

Yum woon sen. Vermicelli noodle, shrimp, minced chicken, tomato, onion, chili, mint, mixed greens and lime dressing. Spicy.

Gra pao. Sauteed fresh basil, chili, garlic, onion and bell pepper. Spicy. Served with jasmine rice.

Stir-fried chili paste with string bean, bell pepper and basil. Very spicy. Served with jasmine rice.

Sauteed garlic, ginger, mushroom, broccoli, scallion, onion and bell pepper. Served with jasmine rice.

Sauteed mixed vegetable, tofu and tomato in garlic sauce. Served with jasmine rice.

Sauteed with black bean, basil and chili paste. Spicy. Served with jasmine rice.

Steamed broccoli and tofu served with peanut sauce. Served with jasmine rice.

15 pieces. Ground chicken, potatoes, carrots, cilantro, and curry powder.

20 pieces. Fried vegetable roll served with plum sauce.

Vegetables wrap with spring roll crape.

30 pieces. Indian dough served with chicken in Massamun curry sauce.

20 pieces. Crispy chicken wings with homemade Thai spicy sauce.

Stir-fry thin rice noodle, bean curd, bean.

Stir-fry broad rice noodle, Chinese broccoli, egg. Served with thick soy sauce.

Stir-fry broad rice noodle, spicy chili, basil, tomato, carrot, bell pepper, onion.

Deep-fried breaded chicken with sweet chili sauce, pineapple, scallion, tomato, sesame seeds, onion, carrots, bell pepper, and celery.